MENU (DINNER):

BASEBALL STEAK
A mouth watering thick cut sirloin, served with burgundy wine sauce. Please allow a bit of time for cooking. Have another pint! $15.95

MEATLOAF
Our traditional home-style recipe $9.95

DUBLIN SALMON
A potato-crusted, oven-baked salmon filet $12.95

PEPPER CHICKEN
A fresh breast of chicken sauteed in a brandy cream peppercorn sauce $11.95

GAELIC PEPPER STEAK
Pan seared sirloin medallions, finished with a brandy ceam peppercorn sauce $16.95

CHICKEN PASTA
Penne pasta with chicken, mushrooms and peas in a chardonnay cream sauce $11.95

 

HONEY DEW GLAZED PORK LOIN
Medallions of pork loin grilled and glazed with our honey dew sauce. Served with steamed straw vegetables, apple sauce & potato pancakes $13.95

FLAT IRON STEAK
A flavorful and juicy steak, cajun seasoned and pan seared, topped with roasted peppers and onion $15.95

NEW YORK STEAK
Our most popular cut, charbroiled to perfection! $17.95

 

TRADITIONAL FISH AND CHIPS
(served all day) Deep-fried beer-battered cod served with cole slaw and fries $10.50

 

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