BASEBALL STEAK
A mouth watering thick cut sirloin, served with burgundy wine sauce.
Please allow a bit of time for cooking. Have another pint! $15.95
MEATLOAF
Our traditional home-style recipe $9.95
DUBLIN SALMON
A potato-crusted, oven-baked salmon filet $12.95
PEPPER CHICKEN
A fresh breast of chicken sauteed in a brandy cream peppercorn sauce
$11.95
GAELIC PEPPER STEAK
Pan seared sirloin medallions, finished with a brandy ceam peppercorn
sauce $16.95
CHICKEN PASTA
Penne pasta with chicken, mushrooms and peas in a chardonnay cream
sauce $11.95